Resultados de búsqueda - Srigopal Sharma

Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin Autoría: Upasana Sahoo, Monalisha Biswal, Lopamudra Nayak, Ravinder Kumar, Rahul Kumar Tiwari, Milan Kumar Lal, Torit Baran Bagchi, Rameswar Prasad Sah, Nihar Ranjan Singh, Srigopal Sharma, Amaresh Kumar Nayak, Awadhesh Kumar