Search Results - Terry Acree

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    N ‐Lactoyl amino acids in fermented foods: occurrence, biosynthesis, and flavor enhancement mechanisms Autoría: Jun Li, Xiaolin Li, Jing Wu, Chun Cui, Terry Acree

    Published 2026
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
    Acceso al recurso
    Enlace del recurso

    Save to List
    Saved in:

Search Tools: