Cita APA (7a ed.)

Dunlop, E., Jakobsen, J., Jensen, M. B., Arcot, J., Qiao, L., Cunningham, J., & Black, L. J. (2022). Vitamin K content of cheese, yoghurt and meat products in Australia.

Cita Chicago Style (17a ed.)

Dunlop, Eleanor, Jette Jakobsen, Marie Bagge Jensen, Jayashree Arcot, Liang Qiao, Judy Cunningham, y Lucinda J. Black. Vitamin K Content of Cheese, Yoghurt and Meat Products in Australia. 2022.

Cita MLA (9a ed.)

Dunlop, Eleanor, et al. Vitamin K Content of Cheese, Yoghurt and Meat Products in Australia. 2022.