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Vitamin K content of cheese, yoghurt and meat products in Australia

Fuente: arXiv

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Detalles Bibliográficos
Autores principales:	Dunlop, Eleanor, Jakobsen, Jette, Jensen, Marie Bagge, Arcot, Jayashree, Qiao, Liang, Cunningham, Judy, Black, Lucinda J
Formato:	Preprint
Publicado:	2022
Materias:	Other Quantitative Biology
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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