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Vitamin K content of cheese, yoghurt and meat products in Australia

Fuente: arXiv

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Détails bibliographiques
Auteurs principaux:	Dunlop, Eleanor, Jakobsen, Jette, Jensen, Marie Bagge, Arcot, Jayashree, Qiao, Liang, Cunningham, Judy, Black, Lucinda J
Format:	Preprint
Publié:	2022
Sujets:	Other Quantitative Biology
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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