Gâteaux semiderivative approach applied to shape optimization for contact problems

Fuente: arXiv
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Autores principales: Goldammer, Nico, Schulz, Volker H., Welker, Kathrin
Formato: Preprint
Publicado: 2022
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author Goldammer, Nico
Schulz, Volker H.
Welker, Kathrin
author_facet Goldammer, Nico
Schulz, Volker H.
Welker, Kathrin
contents Shape optimization problems constrained by variational inequalities (VI) are non-smooth and non-convex optimization problems. The non-smoothness arises due to the variational inequality constraint, which makes it challenging to derive optimality conditions. Besides the non-smoothness there are complementary aspects due to the VIs as well as distributed, non-linear, non-convex and infinite-dimensional aspects due to the shapes which complicate to set up an optimality system and, thus, to develop efficient solution algorithms. In this paper, we consider Gâteaux semiderivatives in order to formulate optimality conditions. In the application, we concentrate on a shape optimization problem constrained by the contact problem.
format Preprint
id arxiv_https___arxiv_org_abs_2208_03687
institution arXiv
publishDate 2022
record_format arxiv
spellingShingle Gâteaux semiderivative approach applied to shape optimization for contact problems
Goldammer, Nico
Schulz, Volker H.
Welker, Kathrin
Optimization and Control
49Q10, 49J40, 35Q93, 65K15
Shape optimization problems constrained by variational inequalities (VI) are non-smooth and non-convex optimization problems. The non-smoothness arises due to the variational inequality constraint, which makes it challenging to derive optimality conditions. Besides the non-smoothness there are complementary aspects due to the VIs as well as distributed, non-linear, non-convex and infinite-dimensional aspects due to the shapes which complicate to set up an optimality system and, thus, to develop efficient solution algorithms. In this paper, we consider Gâteaux semiderivatives in order to formulate optimality conditions. In the application, we concentrate on a shape optimization problem constrained by the contact problem.
title Gâteaux semiderivative approach applied to shape optimization for contact problems
topic Optimization and Control
49Q10, 49J40, 35Q93, 65K15
url https://arxiv.org/abs/2208.03687