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Main Authors: Foffi, Riccardo, Sciortino, Francesco
Format: Preprint
Published: 2024
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Online Access:https://arxiv.org/abs/2403.01955
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author Foffi, Riccardo
Sciortino, Francesco
author_facet Foffi, Riccardo
Sciortino, Francesco
contents Studies of water thermodynamics have long been tied to the identification of two distinct families of local structures, whose competition could explain the origin of the many thermodynamic anomalies and of the hypothesized liquid-liquid critical point in water. Despite the many successes and insights gained, the structural indicators proposed throughout the years were not able to unequivocally identify these two families over a wide range of conditions. We show that a recently introduced indicator, $Ψ$, which exploits information on the HB network connectivity, can reliably identify these two distinct local environments over a wide range of thermodynamic conditions (188 to 300 K and 0 to 13 kbar), and that close to the liquid-liquid critical point the spatial correlations of density fluctuations are identical to those of the $Ψ$ indicator. Our results strongly support the idea that water thermodynamic properties arise from the competition between two distinct and identifiable local environments.
format Preprint
id arxiv_https___arxiv_org_abs_2403_01955
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle Identification of local structures in water from supercooled to ambient conditions
Foffi, Riccardo
Sciortino, Francesco
Soft Condensed Matter
Studies of water thermodynamics have long been tied to the identification of two distinct families of local structures, whose competition could explain the origin of the many thermodynamic anomalies and of the hypothesized liquid-liquid critical point in water. Despite the many successes and insights gained, the structural indicators proposed throughout the years were not able to unequivocally identify these two families over a wide range of conditions. We show that a recently introduced indicator, $Ψ$, which exploits information on the HB network connectivity, can reliably identify these two distinct local environments over a wide range of thermodynamic conditions (188 to 300 K and 0 to 13 kbar), and that close to the liquid-liquid critical point the spatial correlations of density fluctuations are identical to those of the $Ψ$ indicator. Our results strongly support the idea that water thermodynamic properties arise from the competition between two distinct and identifiable local environments.
title Identification of local structures in water from supercooled to ambient conditions
topic Soft Condensed Matter
url https://arxiv.org/abs/2403.01955