Flavor and Fluctuations

Fuente: arXiv
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Autore principale: Nicolis, Stam
Natura: Preprint
Pubblicazione: 2024
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author Nicolis, Stam
author_facet Nicolis, Stam
contents The Parisi-Sourlas approach to supersymmetry implies that, in spacetime dimensions greater than 1, there is a constraint on the minimal number of flavors, in order for a field theory to define a closed system. In particular, this number is greater than 1. This does not preclude that supersymmetry can be broken, however, and the known ways of breaking supersymmetry can be taken into account from this point of view, by using the so-called Nicolai map. This procedure is well-defined for abelian gauge theories and corresponds to the construction of the so-called trivializing maps for non-abelian gauge theories, that is, still, work in progress.
format Preprint
id arxiv_https___arxiv_org_abs_2404_03959
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle Flavor and Fluctuations
Nicolis, Stam
High Energy Physics - Theory
Statistical Mechanics
High Energy Physics - Lattice
The Parisi-Sourlas approach to supersymmetry implies that, in spacetime dimensions greater than 1, there is a constraint on the minimal number of flavors, in order for a field theory to define a closed system. In particular, this number is greater than 1. This does not preclude that supersymmetry can be broken, however, and the known ways of breaking supersymmetry can be taken into account from this point of view, by using the so-called Nicolai map. This procedure is well-defined for abelian gauge theories and corresponds to the construction of the so-called trivializing maps for non-abelian gauge theories, that is, still, work in progress.
title Flavor and Fluctuations
topic High Energy Physics - Theory
Statistical Mechanics
High Energy Physics - Lattice
url https://arxiv.org/abs/2404.03959