Pedersen, M. C., Mukherjee, S., Doostmohammadi, A., Mondal, C., & Thijssen, K. (2024). Active particles knead three-dimensional gels into open crumbs.
Citazione stile Chigago Style (17a edizione)Pedersen, Martin Cramer, Sourav Mukherjee, Amin Doostmohammadi, Chandana Mondal, e Kristian Thijssen. Active Particles Knead Three-dimensional Gels into Open Crumbs. 2024.
Citatione MLA (9a ed.)Pedersen, Martin Cramer, et al. Active Particles Knead Three-dimensional Gels into Open Crumbs. 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.