Active particles knead three-dimensional gels into open crumbs
Fuente:
arXiv
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| Main Authors: | Pedersen, Martin Cramer, Mukherjee, Sourav, Doostmohammadi, Amin, Mondal, Chandana, Thijssen, Kristian |
|---|---|
| Format: | Preprint |
| Published: |
2024
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| Subjects: | |
| Online Access: | |
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