DinAR: Augmenting Reality for Sustainable Dining

Fuente: arXiv
Enregistré dans:
Détails bibliographiques
Auteurs principaux: Johns, MJ, Choi, Eunsol Sol, Baskaran, Derusha
Format: Preprint
Publié: 2024
Sujets:
Accès en ligne:
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
_version_ 1866909176183128064
author Johns, MJ
Choi, Eunsol Sol
Baskaran, Derusha
author_facet Johns, MJ
Choi, Eunsol Sol
Baskaran, Derusha
contents Sustainable food is among the many challenges associated with climate change. The resources required to grow or gather the food and the distance it travels to reach the consumer are two key factors of an ingredient's sustainability. Food that is grown locally and is currently "in-season" will have a lower carbon footprint, but when dining out these details unfortunately may not affect one's ordering preferences. We introduce DinAR as an immersive experience to make this information more accessible and to encourage better dining choices through friendly competition with a leaderboard of sustainability scores. Our study measures the effectiveness of immersive AR experiences on impacting consumer preferences towards sustainability.
format Preprint
id arxiv_https___arxiv_org_abs_2404_13272
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle DinAR: Augmenting Reality for Sustainable Dining
Johns, MJ
Choi, Eunsol Sol
Baskaran, Derusha
Human-Computer Interaction
Sustainable food is among the many challenges associated with climate change. The resources required to grow or gather the food and the distance it travels to reach the consumer are two key factors of an ingredient's sustainability. Food that is grown locally and is currently "in-season" will have a lower carbon footprint, but when dining out these details unfortunately may not affect one's ordering preferences. We introduce DinAR as an immersive experience to make this information more accessible and to encourage better dining choices through friendly competition with a leaderboard of sustainability scores. Our study measures the effectiveness of immersive AR experiences on impacting consumer preferences towards sustainability.
title DinAR: Augmenting Reality for Sustainable Dining
topic Human-Computer Interaction
url https://arxiv.org/abs/2404.13272