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Co-benefits of Agricultural Diversification and Technology for Food and Nutrition Security in China

Fuente: arXiv

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Detalles Bibliográficos
Autores principales:	Wanger, Thomas Cherico, Raveloaritiana, Estelle, Zeng, Siyan, Gao, Haixiu, He, Xueqing, Shao, Yiwen, Wu, Panlong, Wyckhuys, Kris A. G., Zhou, Wenwu, Zou, Yi, Zhu, Zengrong, Li, Ling, Cen, Haiyan, Liu, Yunhui, Fan, Shenggen
Formato:	Preprint
Publicado:	2024
Materias:	General Economics Economics
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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