Caprioli, C., Kulkarni, S., Battiston, F., Iacopini, I., Santoro, A., & Latora, V. (2024). The networks of ingredient combinations as culinary fingerprints of world cuisines.
Style de citation Chicago (17e éd.)Caprioli, Claudio, Saumitra Kulkarni, Federico Battiston, Iacopo Iacopini, Andrea Santoro, et Vito Latora. The Networks of Ingredient Combinations as Culinary Fingerprints of World Cuisines. 2024.
Style de citation MLA (9e éd.)Caprioli, Claudio, et al. The Networks of Ingredient Combinations as Culinary Fingerprints of World Cuisines. 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.