A novel 3D food printing technique: achieving tunable porosity and fracture properties via liquid rope coiling

Fuente: arXiv

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Bibliographic Details
Main Authors:	Ghorbani, Aref, Giancoli, Sophia Jennie, Ghoreishy, Seyed Ali, Noort, Martijn, Habibi, Mehdi
Format:	Preprint
Published:	2024
Subjects:	Soft Condensed Matter Applied Physics
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2409.01487