FoodPuzzle: Developing Large Language Model Agents as Flavor Scientists
Fuente:
arXiv
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| Autores principales: | , , , , , , , |
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| Formato: | Preprint |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | |
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| _version_ | 1866912061810802688 |
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| author | Huang, Tenghao Lee, Donghee Sweeney, John Shi, Jiatong Steliotes, Emily Lange, Matthew May, Jonathan Chen, Muhao |
| author_facet | Huang, Tenghao Lee, Donghee Sweeney, John Shi, Jiatong Steliotes, Emily Lange, Matthew May, Jonathan Chen, Muhao |
| contents | Flavor development in the food industry is increasingly challenged by the need for rapid innovation and precise flavor profile creation. Traditional flavor research methods typically rely on iterative, subjective testing, which lacks the efficiency and scalability required for modern demands. This paper presents three contributions to address the challenges. Firstly, we define a new problem domain for scientific agents in flavor science, conceptualized as the generation of hypotheses for flavor profile sourcing and understanding. To facilitate research in this area, we introduce the FoodPuzzle, a challenging benchmark consisting of 978 food items and 1,766 flavor molecules profiles. We propose a novel Scientific Agent approach, integrating in-context learning and retrieval augmented techniques to generate grounded hypotheses in the domain of food science. Experimental results indicate that our model significantly surpasses traditional methods in flavor profile prediction tasks, demonstrating its potential to transform flavor development practices. |
| format | Preprint |
| id |
arxiv_https___arxiv_org_abs_2409_12832 |
| institution | arXiv |
| publishDate | 2024 |
| record_format | arxiv |
| spellingShingle | FoodPuzzle: Developing Large Language Model Agents as Flavor Scientists Huang, Tenghao Lee, Donghee Sweeney, John Shi, Jiatong Steliotes, Emily Lange, Matthew May, Jonathan Chen, Muhao Computation and Language Artificial Intelligence Flavor development in the food industry is increasingly challenged by the need for rapid innovation and precise flavor profile creation. Traditional flavor research methods typically rely on iterative, subjective testing, which lacks the efficiency and scalability required for modern demands. This paper presents three contributions to address the challenges. Firstly, we define a new problem domain for scientific agents in flavor science, conceptualized as the generation of hypotheses for flavor profile sourcing and understanding. To facilitate research in this area, we introduce the FoodPuzzle, a challenging benchmark consisting of 978 food items and 1,766 flavor molecules profiles. We propose a novel Scientific Agent approach, integrating in-context learning and retrieval augmented techniques to generate grounded hypotheses in the domain of food science. Experimental results indicate that our model significantly surpasses traditional methods in flavor profile prediction tasks, demonstrating its potential to transform flavor development practices. |
| title | FoodPuzzle: Developing Large Language Model Agents as Flavor Scientists |
| topic | Computation and Language Artificial Intelligence |
| url | https://arxiv.org/abs/2409.12832 |