Ammer, M., & Durr, S. (2024). Eigenvalue based taste breaking of staggered, Karsten-Wilczek and Borici-Creutz fermions with stout smearing in the Schwinger model.
Chicago Style (17th ed.) CitationAmmer, Maximilian, and Stephan Durr. Eigenvalue Based Taste Breaking of Staggered, Karsten-Wilczek and Borici-Creutz Fermions with Stout Smearing in the Schwinger Model. 2024.
MLA (9th ed.) CitationAmmer, Maximilian, and Stephan Durr. Eigenvalue Based Taste Breaking of Staggered, Karsten-Wilczek and Borici-Creutz Fermions with Stout Smearing in the Schwinger Model. 2024.
Warning: These citations may not always be 100% accurate.