:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Zhang, Yunke, Fan, Yiran, Liu, Peijie, Xu, Fengli, Li, Yong
Format:	Preprint
Publié:	2024
Sujets:	Computers and Society
Accès en ligne:	https://arxiv.org/abs/2409.16601
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Shorter Is Different: Characterizing the Dynamics of Short-Form Video Platforms
par: Chen, Zhilong, et autres
Publié: (2024)

Combating the Bullwhip Effect in Rival Online Food Delivery Platforms Using Deep Learning
par: Ghosh, Tisha
Publié: (2025)

Revenue vs. Welfare: A Comprehensive Analysis of Strategic Trade-offs in Online Food Delivery Systems
par: Zhang, Yukun, et autres
Publié: (2024)

The Future of Food: How Artificial Intelligence is Transforming Food Manufacturing
par: Zhou, Xu, et autres
Publié: (2025)

NutriTransform: Estimating Nutritional Information From Online Food Posts
par: Ruprechter, Thorsten, et autres
Publié: (2025)

Artificial Intelligence Tools Expand Scientists' Impact but Contract Science's Focus (Just accepted by Nature, to be online soon)
par: Hao, Qianyue, et autres
Publié: (2024)

Food4All: A Multi-Agent Framework for Real-time Free Food Discovery with Integrated Nutritional Metadata
par: Yuan, Zhengqing, et autres
Publié: (2025)

Food Recognition and Nutritional Apps
par: Rahman, Lubnaa Abdur, et autres
Publié: (2023)

A Survey on Food Ingredient Substitutions
par: Kim, Hyunwook, et autres
Publié: (2024)

Informatics for Food Processing
par: Ispirova, Gordana, et autres
Publié: (2025)

Integration Adapter Architecture for Food Traceability Blockchain
par: Romão, André, et autres
Publié: (2026)

Token Signature: Predicting Chain-of-Thought Gains with Token Decoding Feature in Large Language Models
par: Liu, Peijie, et autres
Publié: (2025)

AI Urban Scientist: Multi-Agent Collaborative Automation for Urban Research
par: Xia, Tong, et autres
Publié: (2025)

Meltdown: Bridging the Perception Gap in Sustainable Food Behaviors Through Immersive VR
par: Xuan, Acacia Chong Xiao, et autres
Publié: (2025)

Mapping the Landscape of Independent Food Delivery Platforms in the United States
par: Liu, Yuhan, et autres
Publié: (2024)

Epicure: Navigating the Emergent Geometry of Food Ingredient Embeddings
par: Radzikowski, Jakub, et autres
Publié: (2026)

Food safety trends across Europe: insights from the 392-million-entry CompreHensive European Food Safety (CHEFS) database
par: Kizililsoley, Nehir, et autres
Publié: (2025)

An Evaluation of Cultural Value Alignment in LLM
par: Sukiennik, Nicholas, et autres
Publié: (2025)

Potentials and Limitations of Large-scale, Individual-level Mobile Location Data for Food Acquisition Analysis
par: Lyu, Duanya, et autres
Publié: (2025)

Large Language Models as Delivery Rider: Generating Instant Food Delivery Riders' Routing Decision with LLM Agent Framework
par: Zhang, Chengbo, et autres
Publié: (2026)

Smartphone-Based Food Traceability System Using NoSQL Database
par: Syafrudin, Muhammad, et autres
Publié: (2025)

A Review of Cybersecurity Incidents in the Food and Agriculture Sector
par: Kulkarni, Ajay, et autres
Publié: (2024)

Epicure: Multidimensional Flavor Structure in Food Ingredient Embeddings
par: Radzikowski, Jakub, et autres
Publié: (2026)

Contextual Budget Bandit for Food Rescue Volunteer Engagement
par: Tang, Ariana, et autres
Publié: (2025)

Smartphone App Usage Prediction Using Points of Interest
par: Yu, Donghan, et autres
Publié: (2017)

Recommender for Its Purpose: Repeat and Exploration in Food Delivery Recommendations
par: Li, Jiayu, et autres
Publié: (2024)

Impact Ambivalence: How People with Eating Disorders Get Trapped in the Perpetual Cycle of Digital Food Content Engagement
par: Choi, Ryuhaerang, et autres
Publié: (2023)

Cultivating Cybersecurity: Designing a Cybersecurity Curriculum for the Food and Agriculture Sector
par: Grispos, George, et autres
Publié: (2025)

Urban Food Self-Production in the Perspective of Social Learning Theory: Empowering Self-Sustainability
par: Duda, Ewa, et autres
Publié: (2025)

AI Agent Behavioral Science
par: Chen, Lin, et autres
Publié: (2025)

How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition
par: Semeraro, Francesco, et autres
Publié: (2026)

RescueLens: LLM-Powered Triage and Action on Volunteer Feedback for Food Rescue
par: Raman, Naveen, et autres
Publié: (2025)

Disruptions of Food Catering Ecosystems Through Online Food Delivery Platforms—Evidence From Northern Africa
par: Faouz Ben Adada, et autres
Publié: (2025)

Blockchain Technology Adoption in Food Bank Supply Chains: A Rough DEMATEL-Based Approach
par: Damavandi, Sara, et autres
Publié: (2025)

Invisible Walls in Cities: Designing LLM Agent to Predict Urban Segregation Experience with Social Media Content
par: Fan, Bingbing, et autres
Publié: (2025)

Explainable Artificial Intelligence Techniques for Interpretation of Food Models: a Review
par: Arrighi, Leonardo, et autres
Publié: (2025)

Towards an Ontology of Traceable Impact Management in the Food Supply Chain
par: Gajderowicz, Bart, et autres
Publié: (2025)

(Re)thinking Food and Food Practices in Early Childhood Education with Children through Suda (수다) Approach
par: Jinhee Kim, et autres
Publié: (2026)

Food for Thought: Papas Fritas
par: Marina Silva Ferreira, et autres
Publié: (2025)

Automating Food Drop: The Power of Two Choices for Dynamic and Fair Food Allocation
par: Mertzanidis, Marios, et autres
Publié: (2024)