AI in Food Marketing from Personalized Recommendations to Predictive Analytics: Comparing Traditional Advertising Techniques with AI-Driven Strategies
Fuente:
arXiv
Saved in:
| Main Author: | |
|---|---|
| Format: | Preprint |
| Published: |
2024
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1866909333179072512 |
|---|---|
| author | Khamoushi, Elham |
| author_facet | Khamoushi, Elham |
| contents | Artificial Intelligence (AI) has revolutionized food marketing by providing advanced techniques for personalized recommendations, consumer behavior prediction, and campaign optimization. This paper explores the shift from traditional advertising methods, such as TV, radio, and print, to AI-driven strategies. Traditional approaches were successful in building brand awareness but lacked the level of personalization that modern consumers demand. AI leverages data from consumer purchase histories, browsing behaviors, and social media activity to create highly tailored marketing campaigns. These strategies allow for more accurate product recommendations, prediction of consumer needs, and ultimately improve customer satisfaction and user experience. AI enhances marketing efforts by automating labor-intensive processes, leading to greater efficiency and cost savings. It also enables the continuous adaptation of marketing messages, ensuring they remain relevant and engaging over time. While AI presents significant benefits in terms of personalization and efficiency, it also comes with challenges, particularly the substantial investment required for technology and skilled expertise. This paper compares the strengths and weaknesses of traditional and AI-driven food marketing techniques, offering valuable insights into how marketers can leverage AI to create more effective and targeted marketing strategies in the evolving digital landscape. |
| format | Preprint |
| id |
arxiv_https___arxiv_org_abs_2410_01815 |
| institution | arXiv |
| publishDate | 2024 |
| record_format | arxiv |
| spellingShingle | AI in Food Marketing from Personalized Recommendations to Predictive Analytics: Comparing Traditional Advertising Techniques with AI-Driven Strategies Khamoushi, Elham Computers and Society Artificial Intelligence Artificial Intelligence (AI) has revolutionized food marketing by providing advanced techniques for personalized recommendations, consumer behavior prediction, and campaign optimization. This paper explores the shift from traditional advertising methods, such as TV, radio, and print, to AI-driven strategies. Traditional approaches were successful in building brand awareness but lacked the level of personalization that modern consumers demand. AI leverages data from consumer purchase histories, browsing behaviors, and social media activity to create highly tailored marketing campaigns. These strategies allow for more accurate product recommendations, prediction of consumer needs, and ultimately improve customer satisfaction and user experience. AI enhances marketing efforts by automating labor-intensive processes, leading to greater efficiency and cost savings. It also enables the continuous adaptation of marketing messages, ensuring they remain relevant and engaging over time. While AI presents significant benefits in terms of personalization and efficiency, it also comes with challenges, particularly the substantial investment required for technology and skilled expertise. This paper compares the strengths and weaknesses of traditional and AI-driven food marketing techniques, offering valuable insights into how marketers can leverage AI to create more effective and targeted marketing strategies in the evolving digital landscape. |
| title | AI in Food Marketing from Personalized Recommendations to Predictive Analytics: Comparing Traditional Advertising Techniques with AI-Driven Strategies |
| topic | Computers and Society Artificial Intelligence |
| url | https://arxiv.org/abs/2410.01815 |