Muhame, A. M., Mugampoza, E., Wacoo, P. A., & Byakika, S. (2024). Identification and characterization of dominant microflora isolated from selected ripened cheese varieties produced in Uganda.
Chicago-Zitierstil (17. Ausg.)Muhame, Andrew Mwebesa, Ediriisa Mugampoza, Paul Alex Wacoo, und Stellah Byakika. Identification and Characterization of Dominant Microflora Isolated from Selected Ripened Cheese Varieties Produced in Uganda. 2024.
MLA-Zitierstil (9. Ausg.)Muhame, Andrew Mwebesa, et al. Identification and Characterization of Dominant Microflora Isolated from Selected Ripened Cheese Varieties Produced in Uganda. 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.