Xia, X., Wang, Q., Wang, H., Liu, C., Li, P., Shi, Y., & Men, H. (2024). Optimizing food taste sensory evaluation through neural network-based taste electroencephalogram channel selection.
Chicago Style (17th ed.) CitationXia, Xiuxin, Qun Wang, He Wang, Chenrui Liu, Pengwei Li, Yan Shi, and Hong Men. Optimizing Food Taste Sensory Evaluation Through Neural Network-based Taste Electroencephalogram Channel Selection. 2024.
MLA (9th ed.) CitationXia, Xiuxin, et al. Optimizing Food Taste Sensory Evaluation Through Neural Network-based Taste Electroencephalogram Channel Selection. 2024.
Warning: These citations may not always be 100% accurate.