From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices

Fuente: arXiv

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Bibliographic Details
Main Authors:	Kaur, Rishemjit, Zhang, Shuchen, Berwal, Bhavika, Ray, Sonalika, Kumar, Ritesh, Varshney, Lav R.
Format:	Preprint
Published:	2024
Subjects:	Physics and Society
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2410.17286