Identifying and Decomposing Compound Ingredients in Meal Plans Using Large Language Models

Fuente: arXiv
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Hauptverfasser: Kopitar, Leon, Bedrac, Leon, Strath, Larissa J, Bian, Jiang, Stiglic, Gregor
Format: Preprint
Veröffentlicht: 2024
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author Kopitar, Leon
Bedrac, Leon
Strath, Larissa J
Bian, Jiang
Stiglic, Gregor
author_facet Kopitar, Leon
Bedrac, Leon
Strath, Larissa J
Bian, Jiang
Stiglic, Gregor
contents This study explores the effectiveness of Large Language Models in meal planning, focusing on their ability to identify and decompose compound ingredients. We evaluated three models-GPT-4o, Llama-3 (70b), and Mixtral (8x7b)-to assess their proficiency in recognizing and breaking down complex ingredient combinations. Preliminary results indicate that while Llama-3 (70b) and GPT-4o excels in accurate decomposition, all models encounter difficulties with identifying essential elements like seasonings and oils. Despite strong overall performance, variations in accuracy and completeness were observed across models. These findings underscore LLMs' potential to enhance personalized nutrition but highlight the need for further refinement in ingredient decomposition. Future research should address these limitations to improve nutritional recommendations and health outcomes.
format Preprint
id arxiv_https___arxiv_org_abs_2411_05892
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle Identifying and Decomposing Compound Ingredients in Meal Plans Using Large Language Models
Kopitar, Leon
Bedrac, Leon
Strath, Larissa J
Bian, Jiang
Stiglic, Gregor
Computation and Language
Artificial Intelligence
Information Retrieval
This study explores the effectiveness of Large Language Models in meal planning, focusing on their ability to identify and decompose compound ingredients. We evaluated three models-GPT-4o, Llama-3 (70b), and Mixtral (8x7b)-to assess their proficiency in recognizing and breaking down complex ingredient combinations. Preliminary results indicate that while Llama-3 (70b) and GPT-4o excels in accurate decomposition, all models encounter difficulties with identifying essential elements like seasonings and oils. Despite strong overall performance, variations in accuracy and completeness were observed across models. These findings underscore LLMs' potential to enhance personalized nutrition but highlight the need for further refinement in ingredient decomposition. Future research should address these limitations to improve nutritional recommendations and health outcomes.
title Identifying and Decomposing Compound Ingredients in Meal Plans Using Large Language Models
topic Computation and Language
Artificial Intelligence
Information Retrieval
url https://arxiv.org/abs/2411.05892