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Main Author: Hatakeyama, Tetsuhiro S.
Format: Preprint
Published: 2024
Subjects:
Online Access:https://arxiv.org/abs/2411.08058
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author Hatakeyama, Tetsuhiro S.
author_facet Hatakeyama, Tetsuhiro S.
contents Increasing the enzyme concentration generally speeds up enzymatic reactions. However, in this Letter, we show that increasing the enzyme concentration can also slow down the enzymatic reaction. We consider a simple allosteric protein with multiple modification sites, catalyzed by two enzymes with the same catalytic activity, but slightly different affinities. We show that increasing the concentration of one enzyme can slow the relaxation to the equilibrium state. The mechanism for this slowing is similar the Markovian Mpemba effect, and we name this phenomenon as the Enzymatic Mpemba effect.
format Preprint
id arxiv_https___arxiv_org_abs_2411_08058
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle Enzymatic Mpemba Effect: Slowing of biochemical reactions by increasing enzyme concentration
Hatakeyama, Tetsuhiro S.
Chemical Physics
Statistical Mechanics
Biomolecules
Increasing the enzyme concentration generally speeds up enzymatic reactions. However, in this Letter, we show that increasing the enzyme concentration can also slow down the enzymatic reaction. We consider a simple allosteric protein with multiple modification sites, catalyzed by two enzymes with the same catalytic activity, but slightly different affinities. We show that increasing the concentration of one enzyme can slow the relaxation to the equilibrium state. The mechanism for this slowing is similar the Markovian Mpemba effect, and we name this phenomenon as the Enzymatic Mpemba effect.
title Enzymatic Mpemba Effect: Slowing of biochemical reactions by increasing enzyme concentration
topic Chemical Physics
Statistical Mechanics
Biomolecules
url https://arxiv.org/abs/2411.08058