Simulating phase inversion processes by coupled map lattice: Towards the theoretical design of food texture and quality in dairy processing from fresh cream to butter via whipped cream

Fuente: arXiv

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Bibliographic Details
Main Authors:	Nozawa, Erika, Deguchi, Tetsuo
Format:	Preprint
Published:	2024
Subjects:	Soft Condensed Matter Chaotic Dynamics Pattern Formation and Solitons
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2411.19641