Gholamipour-Shirazi, A., & Mossige, E. J. L. (2024). Impact of Mixing on Flavor and Aroma Development in Fermented Foods.
Chicago Style (17th ed.) CitationGholamipour-Shirazi, Azarmidokht, and Endre Joachim Lerheim Mossige. Impact of Mixing on Flavor and Aroma Development in Fermented Foods. 2024.
MLA (9th ed.) CitationGholamipour-Shirazi, Azarmidokht, and Endre Joachim Lerheim Mossige. Impact of Mixing on Flavor and Aroma Development in Fermented Foods. 2024.
Warning: These citations may not always be 100% accurate.