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Main Authors: Lv, Lujia, Wu, Di, Xia, Yangyi, Wu, Jia, Liu, Xiaojing, He, Yi
Format: Preprint
Published: 2024
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Online Access:https://arxiv.org/abs/2412.20370
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author Lv, Lujia
Wu, Di
Xia, Yangyi
Wu, Jia
Liu, Xiaojing
He, Yi
author_facet Lv, Lujia
Wu, Di
Xia, Yangyi
Wu, Jia
Liu, Xiaojing
He, Yi
contents With the continuous improvement of people's living standards and fast-paced working conditions, pre-made dishes are becoming increasingly popular among families and restaurants due to their advantages of time-saving, convenience, variety, cost-effectiveness, standard quality, etc. Object detection is a key technology for selecting ingredients and evaluating the quality of dishes in the pre-made dishes industry. To date, many object detection approaches have been proposed. However, accurate object detection of pre-made dishes is extremely difficult because of overlapping occlusion of ingredients, similarity of ingredients, and insufficient light in the processing environment. As a result, the recognition scene is relatively complex and thus leads to poor object detection by a single model. To address this issue, this paper proposes a Differential Evolution Integrated Hybrid Deep Learning (DEIHDL) model. The main idea of DEIHDL is three-fold: 1) three YOLO-based and transformer-based base models are developed respectively to increase diversity for detecting objects of pre-made dishes, 2) the three base models are integrated by differential evolution optimized self-adjusting weights, and 3) weighted boxes fusion strategy is employed to score the confidence of the three base models during the integration. As such, DEIHDL possesses the multi-performance originating from the three base models to achieve accurate object detection in complex pre-made dish scenes. Extensive experiments on real datasets demonstrate that the proposed DEIHDL model significantly outperforms the base models in detecting objects of pre-made dishes.
format Preprint
id arxiv_https___arxiv_org_abs_2412_20370
institution arXiv
publishDate 2024
record_format arxiv
spellingShingle Differential Evolution Integrated Hybrid Deep Learning Model for Object Detection in Pre-made Dishes
Lv, Lujia
Wu, Di
Xia, Yangyi
Wu, Jia
Liu, Xiaojing
He, Yi
Computer Vision and Pattern Recognition
With the continuous improvement of people's living standards and fast-paced working conditions, pre-made dishes are becoming increasingly popular among families and restaurants due to their advantages of time-saving, convenience, variety, cost-effectiveness, standard quality, etc. Object detection is a key technology for selecting ingredients and evaluating the quality of dishes in the pre-made dishes industry. To date, many object detection approaches have been proposed. However, accurate object detection of pre-made dishes is extremely difficult because of overlapping occlusion of ingredients, similarity of ingredients, and insufficient light in the processing environment. As a result, the recognition scene is relatively complex and thus leads to poor object detection by a single model. To address this issue, this paper proposes a Differential Evolution Integrated Hybrid Deep Learning (DEIHDL) model. The main idea of DEIHDL is three-fold: 1) three YOLO-based and transformer-based base models are developed respectively to increase diversity for detecting objects of pre-made dishes, 2) the three base models are integrated by differential evolution optimized self-adjusting weights, and 3) weighted boxes fusion strategy is employed to score the confidence of the three base models during the integration. As such, DEIHDL possesses the multi-performance originating from the three base models to achieve accurate object detection in complex pre-made dish scenes. Extensive experiments on real datasets demonstrate that the proposed DEIHDL model significantly outperforms the base models in detecting objects of pre-made dishes.
title Differential Evolution Integrated Hybrid Deep Learning Model for Object Detection in Pre-made Dishes
topic Computer Vision and Pattern Recognition
url https://arxiv.org/abs/2412.20370