Building Short Value Chains for Animal Welfare-Friendly Products Adoption: Insights from a Restaurant-Based Study in Japan
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arXiv
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| Main Authors: | Washio, Takuya, Takagi, Sota, Saijo, Miki, Wako, Ken, Sato, Keitaro, Ito, Hiroyuki, Takeda, Ken-ichi, Ohashi, Takumi |
|---|---|
| Format: | Preprint |
| Published: |
2025
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