APA (7th ed.) Citation

Marsh, M., Hossain, M. T., & Ewoldt, R. (2025). Egg yolk as a model for gelation: From rheometry to flow physics.

Chicago Style (17th ed.) Citation

Marsh, Maxwell, Mohammad Tanver Hossain, and Randy Ewoldt. Egg Yolk as a Model for Gelation: From Rheometry to Flow Physics. 2025.

MLA (9th ed.) Citation

Marsh, Maxwell, et al. Egg Yolk as a Model for Gelation: From Rheometry to Flow Physics. 2025.