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Egg yolk as a model for gelation: from rheometry to flow physics

Fuente: arXiv

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Detalles Bibliográficos
Autores principales:	Marsh, Maxwell, Hossain, Mohammad Tanver, Ewoldt, Randy
Formato:	Preprint
Publicado:	2025
Materias:	Soft Condensed Matter
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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