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Egg yolk as a model for gelation: from rheometry to flow physics

Fuente: arXiv

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Détails bibliographiques
Auteurs principaux:	Marsh, Maxwell, Hossain, Mohammad Tanver, Ewoldt, Randy
Format:	Preprint
Publié:	2025
Sujets:	Soft Condensed Matter
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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