APA (7th ed.) Citation

Arauz-Moreno, C., Piroird, K., & Lorenceau, E. (2025). From Champagne to Confined Polymer: Natural and Artificial Bubble Nucleation.

Chicago Style (17th ed.) Citation

Arauz-Moreno, Carlos, Keyvan Piroird, and Elise Lorenceau. From Champagne to Confined Polymer: Natural and Artificial Bubble Nucleation. 2025.

MLA (9th ed.) Citation

Arauz-Moreno, Carlos, et al. From Champagne to Confined Polymer: Natural and Artificial Bubble Nucleation. 2025.