Saved in:
| Main Authors: | Wu, Mingjie, Yang, Chenggui, Wang, Huihua, Xue, Chen, Wang, Yibo, Wang, Haoyu, Wang, Yansong, Peng, Can, Han, Yuqi, Li, Ruoyu, Yun, Lijun, Chen, Zaiqing, Xia, Yuelong |
|---|---|
| Format: | Preprint |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://arxiv.org/abs/2502.20092 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Mapping Walnut Water Stress with High Resolution Multispectral UAV Imagery and Machine Learning
by: Wang, Kaitlyn, et al.
Published: (2023)
by: Wang, Kaitlyn, et al.
Published: (2023)
Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia
by: Lin Wang, et al.
Published: (2025)
by: Lin Wang, et al.
Published: (2025)
Synergistic Effects of Bacillus amyloliquefaciens SDTB009 and Pyraclostrobin on Walnut Brown Spot Disease
by: Qiqi Chen, et al.
Published: (2025)
by: Qiqi Chen, et al.
Published: (2025)
Additive word complexity and Walnut
by: Popoli, Pierre, et al.
Published: (2024)
by: Popoli, Pierre, et al.
Published: (2024)
Four New Naphthalene Glycosides From the Green Walnut Husks of Juglans mandshurica Maxim
by: Jie Sun, et al.
Published: (2026)
by: Jie Sun, et al.
Published: (2026)
Walnut and wheat, detached but also combined
by: Morhart, Christopher
Published: (2026)
by: Morhart, Christopher
Published: (2026)
Walnut glutelin antibacterial peptides target through metabolic pathway and novel antibacterial peptides identification.
by: Ma, Hui, et al.
Published: (2026)
by: Ma, Hui, et al.
Published: (2026)
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage
by: Yufeng Zhao, et al.
Published: (2025)
by: Yufeng Zhao, et al.
Published: (2025)
Using Walnut to solve problems from the OEIS
by: Bosma, Wieb, et al.
Published: (2025)
by: Bosma, Wieb, et al.
Published: (2025)
A New Management Approach for Walnut Anthracnose Based on Reuse of Fermented Vegetable Residues
by: Tianyu Wang, et al.
Published: (2026)
by: Tianyu Wang, et al.
Published: (2026)
Early Walnut Powder Introduction for Prevention of Walnut Sensitisation in High‐Risk Infants With Eczema: An Open‐Label, Randomised, Non‐Inferiority Trial
by: Sayaka Hamaguchi, et al.
Published: (2025)
by: Sayaka Hamaguchi, et al.
Published: (2025)
Controlled Walnut Shelling Through Structure‐Guided Pre‐Notches: Optimizing Kernel Integrity and Process Efficiency
by: Quanxin Cui, et al.
Published: (2026)
by: Quanxin Cui, et al.
Published: (2026)
Proving Properties of $φ$-Representations with the Walnut Theorem-Prover
by: Shallit, Jeffrey
Published: (2023)
by: Shallit, Jeffrey
Published: (2023)
Ancient Walnut Trees in Periurban Areas Reduce Soil Microbial Network Complexity, Function, and Multifunctionality
by: Ai‐Tian Ren, et al.
Published: (2025)
by: Ai‐Tian Ren, et al.
Published: (2025)
Walnut Allergy in Children: A Diagnostic Test Accuracy Study
by: Mattia Giovannini, et al.
Published: (2025)
by: Mattia Giovannini, et al.
Published: (2025)
Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification
by: Burak Yılmaz
Published: (2025)
by: Burak Yılmaz
Published: (2025)
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil
by: Pan Gao, et al.
Published: (2025)
by: Pan Gao, et al.
Published: (2025)
Preparation and Application of Aerogel Colorimetric Labels Based on Aldehydes as Indicators of Walnut Kernel Oxidative Rancidity
by: Jiaying Huo, et al.
Published: (2026)
by: Jiaying Huo, et al.
Published: (2026)
The LTAR Grazing Land Common Experiment at Walnut Gulch Experimental Watershed
by: Philip Heilman, et al.
Published: (2024)
by: Philip Heilman, et al.
Published: (2024)
Walnut Detection Through Deep Learning Enhanced by Multispectral Synthetic Images
by: Fu, Kaiming, et al.
Published: (2023)
by: Fu, Kaiming, et al.
Published: (2023)
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications
by: Kairui Chang, et al.
Published: (2025)
by: Kairui Chang, et al.
Published: (2025)
Automated Walnut Classification and Weight Estimation Using Camera Images and ANN
by: İbrahim Hakkı KADİRHANOĞULLARI
Published: (2026)
by: İbrahim Hakkı KADİRHANOĞULLARI
Published: (2026)
Effect of Solvent Polarity on the Antioxidant Interactions of γ‐Tocopherol, β‐Sitosterol, and Ellagic Acid in Iron Walnut Oil
by: Pan Gao, et al.
Published: (2025)
by: Pan Gao, et al.
Published: (2025)
The Study on Shell‐Breaking Characteristics and Crack Formation Patterns of Walnuts ( Juglans Sigillata D.) Under Static Loading
by: Tianyu Zhang, et al.
Published: (2025)
by: Tianyu Zhang, et al.
Published: (2025)
Napping and Preference Mapping Reveals Clustered Consumer Acceptability of Walnut Kernels in Relation to Chemical Assays and Texture Profile
by: Elizabeth Marie Z. Velasco, et al.
Published: (2025)
by: Elizabeth Marie Z. Velasco, et al.
Published: (2025)
SatelliteFormula: Multi-Modal Symbolic Regression from Remote Sensing Imagery for Physics Discovery
by: Yu, Zhenyu, et al.
Published: (2025)
by: Yu, Zhenyu, et al.
Published: (2025)
Exploring the Crochemore and Ziv-Lempel factorizations of some automatic sequences with the software Walnut
by: Jahannia, Marieh, et al.
Published: (2024)
by: Jahannia, Marieh, et al.
Published: (2024)
Hazelnut and Walnut Oil Cakes as Health‐Promoting Ingredients of Extruded Corn Snacks
by: Karolina Pycia, et al.
Published: (2025)
by: Karolina Pycia, et al.
Published: (2025)
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review
by: Mostafa Rashki, et al.
Published: (2024)
by: Mostafa Rashki, et al.
Published: (2024)
Pyrolyzed Walnut Shell‐Based Flexible Electrodes for Magnetically Triggered ON/OFF DNA Release
by: Paolo Bollella, et al.
Published: (2025)
by: Paolo Bollella, et al.
Published: (2025)
Kinetic Analysis and Product Distribution of Co‐Pyrolysis of Oily Sludge and Walnut Shell: Effects of Temperature and Mixing Ratio
by: Kai Chen, et al.
Published: (2025)
by: Kai Chen, et al.
Published: (2025)
YSFER‐Tobacco: an effective model for detection of non‐tobacco related materials in tobacco sorting process
by: Cheng Shen, et al.
Published: (2025)
by: Cheng Shen, et al.
Published: (2025)
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
by: Shupeng Chen, et al.
Published: (2024)
by: Shupeng Chen, et al.
Published: (2024)
Zinc Oxide‐Enhanced Porous Activated Carbon From Waste Walnut Shells for Supercapacitor Electrodes
by: Rohit Yadav, et al.
Published: (2025)
by: Rohit Yadav, et al.
Published: (2025)
Comparative Analysis of Microbial Communities on Apricot Kernel Shells and Walnut Shells Influenced by Postharvest Conditions
by: Binal Dobariya, et al.
Published: (2026)
by: Binal Dobariya, et al.
Published: (2026)
Walnut extract protects against hepatic inflammation and toxicity induced by a high‐fat diet
by: Gauhar Ali, et al.
Published: (2024)
by: Gauhar Ali, et al.
Published: (2024)
Protein‐Glutaminase‐Mediated Deamidation Enhances the Functional Properties of Walnut Protein Concentrate for Food Applications
by: Deming Jiang, et al.
Published: (2026)
by: Deming Jiang, et al.
Published: (2026)
High‐Chloride Saline Water Alters Soil Nutrient Profile and Microbial Communities in Walnut Orchard
by: Yongchao Bai, et al.
Published: (2025)
by: Yongchao Bai, et al.
Published: (2025)
Preparation and Characterization of Biocomposite Films Incorporating Activated Carbon From Agricultural Waste Walnut Shells
by: Ferhat Şen, et al.
Published: (2025)
by: Ferhat Şen, et al.
Published: (2025)
Prefrontal Hemodynamic Response by LMS Cone Activation During Binocular Color Rivalry: An fNIRS Study
by: Xinni Zhang, et al.
Published: (2025)
by: Xinni Zhang, et al.
Published: (2025)
Similar Items
-
Mapping Walnut Water Stress with High Resolution Multispectral UAV Imagery and Machine Learning
by: Wang, Kaitlyn, et al.
Published: (2023) -
Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia
by: Lin Wang, et al.
Published: (2025) -
Synergistic Effects of Bacillus amyloliquefaciens SDTB009 and Pyraclostrobin on Walnut Brown Spot Disease
by: Qiqi Chen, et al.
Published: (2025) -
Additive word complexity and Walnut
by: Popoli, Pierre, et al.
Published: (2024) -
Four New Naphthalene Glycosides From the Green Walnut Husks of Juglans mandshurica Maxim
by: Jie Sun, et al.
Published: (2026)