All about Cookies: The perfect compromise between softness and crispiness

Fuente: arXiv
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Main Author: Rosu, Sophie
Format: Preprint
Published: 2025
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author Rosu, Sophie
author_facet Rosu, Sophie
contents Cookies are enjoyed best when they are both crispy and soft. I investigate in which proportion the cookies are crispy and soft, and disentangle whether it makes them biscuits, cakes, or none of the above. I baked cookies for colleagues at KTH, Stockholm, and University of Geneva, Switzerland, adopting my mum's mum's mum's etc. recipe. I created a dedicated survey for my colleagues with three well-selected questions to answer while eating one cookie. The weighted-average mean of the crispiness and softness, weighted by the respective enjoyment of the cookie, over the whole population amount to 7.0 +/- 1.1 and 5.3 +/- 1.4, respectively. The enjoyment of the cookies amounts to 9.1 +/- 2.3. People like (my) cookies, and cookies are neither cakes, nor biscuits, they are just... cookies!
format Preprint
id arxiv_https___arxiv_org_abs_2503_23114
institution arXiv
publishDate 2025
record_format arxiv
spellingShingle All about Cookies: The perfect compromise between softness and crispiness
Rosu, Sophie
Solar and Stellar Astrophysics
Earth and Planetary Astrophysics
Astrophysics of Galaxies
Cookies are enjoyed best when they are both crispy and soft. I investigate in which proportion the cookies are crispy and soft, and disentangle whether it makes them biscuits, cakes, or none of the above. I baked cookies for colleagues at KTH, Stockholm, and University of Geneva, Switzerland, adopting my mum's mum's mum's etc. recipe. I created a dedicated survey for my colleagues with three well-selected questions to answer while eating one cookie. The weighted-average mean of the crispiness and softness, weighted by the respective enjoyment of the cookie, over the whole population amount to 7.0 +/- 1.1 and 5.3 +/- 1.4, respectively. The enjoyment of the cookies amounts to 9.1 +/- 2.3. People like (my) cookies, and cookies are neither cakes, nor biscuits, they are just... cookies!
title All about Cookies: The perfect compromise between softness and crispiness
topic Solar and Stellar Astrophysics
Earth and Planetary Astrophysics
Astrophysics of Galaxies
url https://arxiv.org/abs/2503.23114