Copertina

3D evolution of protein networks and lipid globules in heat-treated egg yolk

Fuente: arXiv

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Dettagli Bibliografici
Autori principali:	Wittwer, Felix, Anthuparambil, Nimmi Das, Unger, Frederik, Gautam, Randeer Pratap, Flenner, Silja, Greving, Imke, Gutt, Christian, Modregger, Peter
Natura:	Preprint
Pubblicazione:	2025
Soggetti:	Soft Condensed Matter
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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