Motion Generation for Food Topping Challenge 2024: Serving Salmon Roe Bowl and Picking Fried Chicken
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| Main Authors: | , , , , , , , , |
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| Format: | Preprint |
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2025
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| _version_ | 1866912354367700992 |
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| author | Inami, Koki Konosu, Masashi Yamane, Koki Masuya, Nozomu Li, Yunhan Shu, Yu-Han Sato, Hiroshi Homma, Shinnosuke Sakaino, Sho |
| author_facet | Inami, Koki Konosu, Masashi Yamane, Koki Masuya, Nozomu Li, Yunhan Shu, Yu-Han Sato, Hiroshi Homma, Shinnosuke Sakaino, Sho |
| contents | Although robots have been introduced in many industries, food production robots are yet to be widely employed because the food industry requires not only delicate movements to handle food but also complex movements that adapt to the environment. Force control is important for handling delicate objects such as food. In addition, achieving complex movements is possible by making robot motions based on human teachings. Four-channel bilateral control is proposed, which enables the simultaneous teaching of position and force information. Moreover, methods have been developed to reproduce motions obtained through human teachings and generate adaptive motions using learning. We demonstrated the effectiveness of these methods for food handling tasks in the Food Topping Challenge at the 2024 IEEE International Conference on Robotics and Automation (ICRA 2024). For the task of serving salmon roe on rice, we achieved the best performance because of the high reproducibility and quick motion of the proposed method. Further, for the task of picking fried chicken, we successfully picked the most pieces of fried chicken among all participating teams. This paper describes the implementation and performance of these methods. |
| format | Preprint |
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arxiv_https___arxiv_org_abs_2504_19498 |
| institution | arXiv |
| publishDate | 2025 |
| record_format | arxiv |
| spellingShingle | Motion Generation for Food Topping Challenge 2024: Serving Salmon Roe Bowl and Picking Fried Chicken Inami, Koki Konosu, Masashi Yamane, Koki Masuya, Nozomu Li, Yunhan Shu, Yu-Han Sato, Hiroshi Homma, Shinnosuke Sakaino, Sho Robotics Although robots have been introduced in many industries, food production robots are yet to be widely employed because the food industry requires not only delicate movements to handle food but also complex movements that adapt to the environment. Force control is important for handling delicate objects such as food. In addition, achieving complex movements is possible by making robot motions based on human teachings. Four-channel bilateral control is proposed, which enables the simultaneous teaching of position and force information. Moreover, methods have been developed to reproduce motions obtained through human teachings and generate adaptive motions using learning. We demonstrated the effectiveness of these methods for food handling tasks in the Food Topping Challenge at the 2024 IEEE International Conference on Robotics and Automation (ICRA 2024). For the task of serving salmon roe on rice, we achieved the best performance because of the high reproducibility and quick motion of the proposed method. Further, for the task of picking fried chicken, we successfully picked the most pieces of fried chicken among all participating teams. This paper describes the implementation and performance of these methods. |
| title | Motion Generation for Food Topping Challenge 2024: Serving Salmon Roe Bowl and Picking Fried Chicken |
| topic | Robotics |
| url | https://arxiv.org/abs/2504.19498 |