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"Salt is the Soul of Hakka Baked Chicken": Reimagining Traditional Chinese Culinary ICH for Modern Contexts Without Losing Tradition

Fuente: arXiv

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Bibliographic Details
Main Authors:	Liu, Sijia, Zeng, XiaoKe, Wu, Fengyihan, Ye, Shu, Liu, Bowen, Cheung, Sidney, Allen, Richard William, Lc, Ray
Format:	Preprint
Published:	2025
Subjects:	Human-Computer Interaction
Online Access:	Acceder al recurso
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