Role of thermal fluctuations in nucleation of three-flavor quark matter

Fuente: arXiv
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Auteurs principaux: Guerrini, Mirco, Pagliara, Giuseppe, Lavagno, Andrea, Drago, Alessandro
Format: Preprint
Publié: 2025
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author Guerrini, Mirco
Pagliara, Giuseppe
Lavagno, Andrea
Drago, Alessandro
author_facet Guerrini, Mirco
Pagliara, Giuseppe
Lavagno, Andrea
Drago, Alessandro
contents We present a framework that aims to investigate the role of thermal fluctuations of the matter composition and color-superconductivity in the nucleation of three-flavor deconfined quark matter in the typical conditions of high-energy astrophysical systems related to compact stars. It is usually assumed that the flavor composition is locally fixed during the formation of the first seed of deconfined quark matter since weak interaction acts too slowly to re-equilibrate flavors. However, the matter composition fluctuates around its average equilibrium values at the typical temperatures of high-energy astrophysical processes. Here, we extend our previous two-flavor nucleation formalism to a three-flavor case. We develop a thermodynamic framework incorporating finite-size effects and thermal fluctuations of local composition to compute the nucleation probability as the product of droplet formation and composition fluctuation rates. Moreover, we discuss the role of color-superconductivity in nucleation, arguing that it can play a role only in systems larger than the typical coherence length of diquark pairs. We found that thermal fluctuations of the matter composition lead to lowering the potential barrier between the metastable hadronic phase and the stable quark phase. Moreover, the formation of diquark pairs reduces the critical radius and thus the potential barrier in the low baryon density and temperature regime.
format Preprint
id arxiv_https___arxiv_org_abs_2506_00139
institution arXiv
publishDate 2025
record_format arxiv
spellingShingle Role of thermal fluctuations in nucleation of three-flavor quark matter
Guerrini, Mirco
Pagliara, Giuseppe
Lavagno, Andrea
Drago, Alessandro
Nuclear Theory
High Energy Astrophysical Phenomena
We present a framework that aims to investigate the role of thermal fluctuations of the matter composition and color-superconductivity in the nucleation of three-flavor deconfined quark matter in the typical conditions of high-energy astrophysical systems related to compact stars. It is usually assumed that the flavor composition is locally fixed during the formation of the first seed of deconfined quark matter since weak interaction acts too slowly to re-equilibrate flavors. However, the matter composition fluctuates around its average equilibrium values at the typical temperatures of high-energy astrophysical processes. Here, we extend our previous two-flavor nucleation formalism to a three-flavor case. We develop a thermodynamic framework incorporating finite-size effects and thermal fluctuations of local composition to compute the nucleation probability as the product of droplet formation and composition fluctuation rates. Moreover, we discuss the role of color-superconductivity in nucleation, arguing that it can play a role only in systems larger than the typical coherence length of diquark pairs. We found that thermal fluctuations of the matter composition lead to lowering the potential barrier between the metastable hadronic phase and the stable quark phase. Moreover, the formation of diquark pairs reduces the critical radius and thus the potential barrier in the low baryon density and temperature regime.
title Role of thermal fluctuations in nucleation of three-flavor quark matter
topic Nuclear Theory
High Energy Astrophysical Phenomena
url https://arxiv.org/abs/2506.00139