Real-Time Monitoring and Transparency in Pizza Production Using IoT and Blockchain

Fuente: arXiv
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Auteurs principaux: Ullah, Azmat, Lunesu, Maria Ilaria, Marchesi, Lodovica, Tonelli, Roberto
Format: Preprint
Publié: 2025
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author Ullah, Azmat
Lunesu, Maria Ilaria
Marchesi, Lodovica
Tonelli, Roberto
author_facet Ullah, Azmat
Lunesu, Maria Ilaria
Marchesi, Lodovica
Tonelli, Roberto
contents This paper presents a blockchain-based Internet of Things (IoT) system for monitoring pizza production in restaurants. IoT devices track temperature and humidity in real-time, while blockchain ensures secure and tamper-proof data. A Raspberry Pi processes sensor data, captures images, triggers alerts, and interacts with smart contracts. The system detects abnormal conditions, enabling quick responses. Blockchain adds transparency and traceability, supporting compliance and audits. Experiments show improved ingredient management, reduced waste, and increased kitchen efficiency.
format Preprint
id arxiv_https___arxiv_org_abs_2507_02536
institution arXiv
publishDate 2025
record_format arxiv
spellingShingle Real-Time Monitoring and Transparency in Pizza Production Using IoT and Blockchain
Ullah, Azmat
Lunesu, Maria Ilaria
Marchesi, Lodovica
Tonelli, Roberto
Cryptography and Security
Emerging Technologies
This paper presents a blockchain-based Internet of Things (IoT) system for monitoring pizza production in restaurants. IoT devices track temperature and humidity in real-time, while blockchain ensures secure and tamper-proof data. A Raspberry Pi processes sensor data, captures images, triggers alerts, and interacts with smart contracts. The system detects abnormal conditions, enabling quick responses. Blockchain adds transparency and traceability, supporting compliance and audits. Experiments show improved ingredient management, reduced waste, and increased kitchen efficiency.
title Real-Time Monitoring and Transparency in Pizza Production Using IoT and Blockchain
topic Cryptography and Security
Emerging Technologies
url https://arxiv.org/abs/2507.02536