Saved in:
Bibliographic Details
Main Authors: Asad, Atif Bilal, Paudel, Achyut, Kshetri, Safal, Kang, Chenchen, Khanal, Salik Ram, Shcherbatyuk, Nataliya, Davadant, Pierre, Schreiner, R. Paul, Kalauni, Santosh, Karkee, Manoj, Keller, Markus
Format: Preprint
Published: 2025
Subjects:
Online Access:https://arxiv.org/abs/2507.17869
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1866917421309231104
author Asad, Atif Bilal
Paudel, Achyut
Kshetri, Safal
Kang, Chenchen
Khanal, Salik Ram
Shcherbatyuk, Nataliya
Davadant, Pierre
Schreiner, R. Paul
Kalauni, Santosh
Karkee, Manoj
Keller, Markus
author_facet Asad, Atif Bilal
Paudel, Achyut
Kshetri, Safal
Kang, Chenchen
Khanal, Salik Ram
Shcherbatyuk, Nataliya
Davadant, Pierre
Schreiner, R. Paul
Kalauni, Santosh
Karkee, Manoj
Keller, Markus
contents Nitrogen (N) is one of the most critical nutrients in winegrape production, influencing vine vigor, fruit composition, and wine quality. Because soil N availability varies spatially and temporally, accurate estimation of leaf N concentration is essential for optimizing fertilization at the individual plant level. In this study, in-field hyperspectral images (400-1000 nm) were collected from four grapevine cultivars (Chardonnay, Pinot Noir, Concord, and Syrah) across two growth stages (bloom and veraison) during the 2022 and 2023 growing seasons at both the leaf and canopy levels. An ensemble feature selection framework was developed to identify the most informative spectral bands for N estimation within individual cultivars, effectively reducing redundancy and selecting compact, physiologically meaningful band combinations spanning the visible, red-edge, and near-infrared regions. At the leaf level, models achieved the highest predictive accuracy for Chardonnay (R^2 = 0.82, RMSE = 0.19 %DW) and Pinot Noir (R^2 = 0.69, RMSE = 0.20 %DW). Canopy-level predictions also performed well, with R^2 values of 0.65, 0.72, and 0.70 for Chardonnay, Concord, and Syrah, respectively. White cultivars exhibited balanced spectral contributions across the visible, red-edge, and near-infrared regions, whereas red cultivars relied more heavily on visible bands due to anthocyanin-chlorophyll interactions. Leaf-level N-sensitive bands selected for Chardonnay and Pinot Noir were successfully transferred to the canopy level, improving or maintaining prediction accuracy across cultivars. These results confirm that ensemble feature selection captures spectrally robust, scale-consistent bands transferable across measurement levels and cultivars, demonstrating the potential of integrating in-field hyperspectral imaging with machine learning for vineyard N status monitoring.
format Preprint
id arxiv_https___arxiv_org_abs_2507_17869
institution arXiv
publishDate 2025
record_format arxiv
spellingShingle Integrating Feature Selection and Machine Learning for Nitrogen Assessment in Grapevine Leaves using In-Field Hyperspectral Imaging
Asad, Atif Bilal
Paudel, Achyut
Kshetri, Safal
Kang, Chenchen
Khanal, Salik Ram
Shcherbatyuk, Nataliya
Davadant, Pierre
Schreiner, R. Paul
Kalauni, Santosh
Karkee, Manoj
Keller, Markus
Image and Video Processing
Computer Vision and Pattern Recognition
Machine Learning
Nitrogen (N) is one of the most critical nutrients in winegrape production, influencing vine vigor, fruit composition, and wine quality. Because soil N availability varies spatially and temporally, accurate estimation of leaf N concentration is essential for optimizing fertilization at the individual plant level. In this study, in-field hyperspectral images (400-1000 nm) were collected from four grapevine cultivars (Chardonnay, Pinot Noir, Concord, and Syrah) across two growth stages (bloom and veraison) during the 2022 and 2023 growing seasons at both the leaf and canopy levels. An ensemble feature selection framework was developed to identify the most informative spectral bands for N estimation within individual cultivars, effectively reducing redundancy and selecting compact, physiologically meaningful band combinations spanning the visible, red-edge, and near-infrared regions. At the leaf level, models achieved the highest predictive accuracy for Chardonnay (R^2 = 0.82, RMSE = 0.19 %DW) and Pinot Noir (R^2 = 0.69, RMSE = 0.20 %DW). Canopy-level predictions also performed well, with R^2 values of 0.65, 0.72, and 0.70 for Chardonnay, Concord, and Syrah, respectively. White cultivars exhibited balanced spectral contributions across the visible, red-edge, and near-infrared regions, whereas red cultivars relied more heavily on visible bands due to anthocyanin-chlorophyll interactions. Leaf-level N-sensitive bands selected for Chardonnay and Pinot Noir were successfully transferred to the canopy level, improving or maintaining prediction accuracy across cultivars. These results confirm that ensemble feature selection captures spectrally robust, scale-consistent bands transferable across measurement levels and cultivars, demonstrating the potential of integrating in-field hyperspectral imaging with machine learning for vineyard N status monitoring.
title Integrating Feature Selection and Machine Learning for Nitrogen Assessment in Grapevine Leaves using In-Field Hyperspectral Imaging
topic Image and Video Processing
Computer Vision and Pattern Recognition
Machine Learning
url https://arxiv.org/abs/2507.17869