Artificial Intelligence for Food Innovation

Fuente: arXiv

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Bibliographic Details
Main Authors:	Datta, Bianca, Buehler, Markus J., Chow, Yvonne, Gligoric, Kristina, Jurafsky, Dan, Kaplan, David L., Ledesma-Amaro, Rodrigo, Del Missier, Giorgia, Neidhardt, Lisa, Pichara, Karim, Sanchez-Lengeling, Benjamin, Schlangen, Miek, Pierre, Skyler R. St., Tagkopoulos, Ilias, Thomas, Anna, Watson, Nicholas J., Kuhl, Ellen
Format:	Preprint
Published:	2025
Subjects:	Computational Engineering, Finance, and Science
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2509.21556