Imagen de Portada

Mapping fat-water separated R1, R2*, and proton density fat fraction with the multi-echo MP2RAGE sequence

Fuente: arXiv

Guardado en:

Detalles Bibliográficos
Autores principales:	Pazmiño, Jorge Campos, Fortin, Marc-Antoine, Fortier, Véronique, McNabb, Evan, Bider, Renée-Claude, van der Kouwe, André, Levesque, Ives R.
Formato:	Preprint
Publicado:	2025
Materias:	Medical Physics
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Phase-sensitive modelling improves Fat DESPOT multiparametric relaxation mapping in fat-water mixtures
por: Bider, Renée-Claude, et al.
Publicado: (2025)

A flexible approach for fat-water separation with bipolar readouts and correction of gradient-induced phase and amplitude effects
por: Pazmino, Jorge Campos, et al.
Publicado: (2025)

Editorial for “Assessing the Impact of Imaging Parameters on MRI Measurement of Kidney T2 ”
por: Véronique Fortier, et al.
Publicado: (2025)

A Flexible Approach for Fat‐Water Separation With Bipolar Readouts and Correction of Gradient‐Induced Phase and Amplitude Effects
por: Jorge Campos Pazmiño, et al.
Publicado: (2025)

The History and Administration of Third‐Party Interventions at the Supreme Court of Canada
por: Danielle McNabb
Publicado: (2025)

OMNE SYMBOLUM DE SYMBOLO: LAS HUELLAS DE PEIRCE QUE DERRIDA NO RASTREÓ
por: Darin McNabb
Publicado: (2012)

Young Scholars Cruise Report: Data Report: CTD and Hydrographic Data, R/V Pelican Cruise, July 2-5, 1992.
por: Toon, R., et al.
Publicado: ()

Confidence maps for reliable estimation of proton density fat fraction and R2* in the liver
por: Daiki Tamada, et al.
Publicado: (2024)

Remote temperature sensing in 2D and the Bergman kernel
por: Bell, Steven R., et al.
Publicado: (2026)

Impact of hepatic vessels on whole liver proton density fat fraction and R2*quantification
por: Jimenez-Pastor, A, et al.
Publicado: (2026)

Sustainability, Reporting and Market Access for Grain and Oilseed Growers: Can Yield Data Provide More Rigour and Transparency?
por: Robert Clark, et al.
Publicado: (2025)

Seawater carbonate chemistry and morphology and nutrient physiology of the cosmopolitan marine diatom Thalassiosira rotula
por: Wyatt, Shea N, et al.
Publicado: (2025)

MAGORINO: Magnitude-only fat fraction and R2* estimation with Rician noise modelling
por: Bray, Timothy JP, et al.
Publicado: (2021)

Correlation of ultrasound attenuation with proton density fat fraction across multiple organs in healthy volunteers
por: Adrien Rohfritsch, et al.
Publicado: (2026)

Accelerated free‐breathing liver fat and R2* quantification using multi‐echo stack‐of‐radial MRI with motion‐resolved multidimensional regularized reconstruction: Initial retrospective evaluation
por: Xiaodong Zhong, et al.
Publicado: (2024)

Improved liver fat and R2* quantification at 0.55 T using locally low‐rank denoising
por: Shu‐Fu Shih, et al.
Publicado: (2024)

Everything but the fat
por: Dansby, Angela
Publicado: (1997)

Fast magnetization transfer saturation imaging of the brain using MP2RAGE T1 mapping
por: Christopher D. Rowley, et al.
Publicado: (2024)

Victorian Dominant Land Cover, 2009-2013
por: Sheffield, Kathryn, et al.
Publicado: (2015)

Excluding $K_{2,t}$ as a fat minor
por: Albrechtsen, Sandra, et al.
Publicado: (2025)

MiR‐9a targets Serpent to control fat body growth in Drosophila
por: An‐Di Jing, et al.
Publicado: (2026)

The production of heat by fat
por: David Hull
Publicado: (1960)

Optimized T 1 ‐weighted MP ‐ RAGE MRI of the brain at 0.55 T using variable flip angle coherent gradient echo imaging and deep learning reconstruction
por: Oliver Bieri, et al.
Publicado: (2025)

Comparison and calibration of MP2RAGE quantitative T1 values to multi-TI inversion recovery T1 values
por: Saunders, Adam M., et al.
Publicado: (2024)

The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
por: Seher Serin
Publicado: (2017)

Implicit neural representation for free-breathing MR fingerprinting (INR-MRF): co-registered 3D whole-liver water T1, water T2, proton density fat fraction, and R2* mapping
por: Li, Chao, et al.
Publicado: (2024)

Impact of particle size on R2* and fat fraction estimation for accurate assessment of hepatic iron overload and steatosis using MRI
por: Utsav Shrestha, et al.
Publicado: (2025)

Distortion‐free water‐fat separated diffusion‐weighted imaging using spatiotemporal joint reconstruction
por: Xuetong Zhou, et al.
Publicado: (2024)

Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock
por: Ana Carolina Marshall, et al.
Publicado: (2025)

Udder and teat morphology traits associated with milk production and somatic cell score in dairy sheep from a New Zealand flock
por: Ana C. Marshall, et al.
Publicado: (2024)

Artificial Regeneration of Major Oak (Quercus) Species in the Eastern United States---A Review of the Literature
por: Dey, Daniel C. - Jacobs, Douglass - McNabb, Ken - Miller, Gary - Baldwin, V. - Foster G
Publicado: (2008)

Animal factors affecting the cheese‐making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock
por: Ana C. Marshall, et al.
Publicado: (2025)

Oilseeds and fats, crops and lipids
Publicado: (2015)

A curvature approach to fatness
por: Cavenaghi, Leonardo F., et al.
Publicado: (2022)

Regular fat linear sets
por: Smaldore, Valentino, et al.
Publicado: (2025)

Science and technology. The fat of the lands
Publicado: (2002)

On combinatorial aspects of fat Delta
por: Pradal, Stiéphen
Publicado: (2025)

Human epicardial fat has a beige profile and contains higher type 2 innate lymphoid cells than subcutaneous fat
por: Elisa Doukbi, et al.
Publicado: (2024)

Visceral fat area and subcutaneous fat area as measures of body composition in soft tissue sarcoma
por: Eric Robles Garibay, et al.
Publicado: (2024)

E3 ligase FBXW7 suppresses brown fat expansion and browning of white fat.
por: Yu, Jian, et al.
Publicado: (2025)