Bayesian Additive Regression Trees (BART) in Food Authenticity: A Classification Approach to Food Fraud Detection

Fuente: arXiv

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Bibliographic Details
Main Authors:	Zhu, Mengxiang, Rastelli, Riccardo
Format:	Preprint
Published:	2025
Subjects:	Applications Primary 62P12, Secondary 62P10, 62H25, 62J07
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2510.15105