de Oliveira, L. S., da Silva, D. V. T., da Trindade, L. R., Baião, D. d. S., de Almeida, C. C., Ferreira, V. F., & Paschoalin, V. M. F. (2025). edible polysaccharides as stabilizers and carriers for the delivery of phenolic compounds and pigments in food formulations.
Citazione stile Chigago Style (17a edizione)de Oliveira, Liliane Siqueira, Davi Vieira Teixeira da Silva, Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Cristine Couto de Almeida, Vitor Francisco Ferreira, e Vania Margaret Flosi Paschoalin. Edible Polysaccharides as Stabilizers and Carriers for the Delivery of Phenolic Compounds and Pigments in Food Formulations. 2025.
Citatione MLA (9a ed.)de Oliveira, Liliane Siqueira, et al. Edible Polysaccharides as Stabilizers and Carriers for the Delivery of Phenolic Compounds and Pigments in Food Formulations. 2025.