Koh, H., Song, C., Choi, Y., Viveiros, M., Hyde, D., & Kim, H. (2026). CulinaryCut-VLAP: A Vision-Language-Action-Physics Framework for Food Cutting via a Force-Aware Material Point Method.
Chicago Style (17th ed.) CitationKoh, Hyunseo, Chang-Yong Song, Youngjae Choi, Misa Viveiros, David Hyde, and Heewon Kim. CulinaryCut-VLAP: A Vision-Language-Action-Physics Framework for Food Cutting via a Force-Aware Material Point Method. 2026.
MLA (9th ed.) CitationKoh, Hyunseo, et al. CulinaryCut-VLAP: A Vision-Language-Action-Physics Framework for Food Cutting via a Force-Aware Material Point Method. 2026.
Warning: These citations may not always be 100% accurate.