How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition

Fuente: arXiv
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Main Authors: Semeraro, Francesco, Bečanović, Filip, Trumić, Maja, Jovanović, Kosta, Cangelosi, Angelo
Format: Preprint
Published: 2026
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author Semeraro, Francesco
Bečanović, Filip
Trumić, Maja
Jovanović, Kosta
Cangelosi, Angelo
author_facet Semeraro, Francesco
Bečanović, Filip
Trumić, Maja
Jovanović, Kosta
Cangelosi, Angelo
contents This work reports the results of the survey carried out during the MUSAE final exhibition to assess its impact on people's perception of aspects like trust in technology, environmental challenges, eating habits and potential increase of mental and physical health while interacting with the technological prototypes exposed during the exhibition. The results show that the exhibition positively increased people's awareness regarding these aspects.
format Preprint
id arxiv_https___arxiv_org_abs_2601_11169
institution arXiv
publishDate 2026
record_format arxiv
spellingShingle How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition
Semeraro, Francesco
Bečanović, Filip
Trumić, Maja
Jovanović, Kosta
Cangelosi, Angelo
Computers and Society
This work reports the results of the survey carried out during the MUSAE final exhibition to assess its impact on people's perception of aspects like trust in technology, environmental challenges, eating habits and potential increase of mental and physical health while interacting with the technological prototypes exposed during the exhibition. The results show that the exhibition positively increased people's awareness regarding these aspects.
title How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition
topic Computers and Society
url https://arxiv.org/abs/2601.11169