Babu, K. S., Chandrasekar, S. C., & Tavartkiladze, Z. (2026). Fermion Mass Hierarchy and a High Quality Axion From Gauged U(1) Flavor Symmetry.
Cita Chicago Style (17a ed.)Babu, K. S., Sai Charan Chandrasekar, y Zurab Tavartkiladze. Fermion Mass Hierarchy and a High Quality Axion From Gauged U(1) Flavor Symmetry. 2026.
Cita MLA (9a ed.)Babu, K. S., et al. Fermion Mass Hierarchy and a High Quality Axion From Gauged U(1) Flavor Symmetry. 2026.
Precaución: Estas citas no son 100% exactas.