Cita APA (7a ed.)

Bramantyo, H. A., Faridi, M. A., Chen, R., Harris, C., & Sun, Y. (2026). Deep Learning-Based Meat Freshness Detection with Segmentation and OOD-Aware Classification.

Cita Chicago Style (17a ed.)

Bramantyo, Hutama Arif, Mukarram Ali Faridi, Rui Chen, Clarissa Harris, y Yin Sun. Deep Learning-Based Meat Freshness Detection with Segmentation and OOD-Aware Classification. 2026.

Cita MLA (9a ed.)

Bramantyo, Hutama Arif, et al. Deep Learning-Based Meat Freshness Detection with Segmentation and OOD-Aware Classification. 2026.

Precaución: Estas citas no son 100% exactas.