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Diversification of global food trade partners increased inequalities in the exposure to shock risks

Fuente: arXiv

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Dettagli Bibliografici
Autori principali:	Fosch, Ariadna, Aleta, Alberto, Cremades, Roger, Moreno, Yamir
Natura:	Preprint
Pubblicazione:	2026
Soggetti:	Physics and Society
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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