Advancing Food Nanotoxicology with Microphysiological Systems: Rebalancing the Risk/Benefit Ratio Toward Safer Nano-Enabled Food Innovations

Fuente: arXiv

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Bibliographic Details
Main Author:	Dubourg, Georges
Format:	Preprint
Published:	2026
Subjects:	Biological Physics Materials Science Applied Physics
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2603.03356