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Advancing Food Nanotoxicology with Microphysiological Systems: Rebalancing the Risk/Benefit Ratio Toward Safer Nano-Enabled Food Innovations

Fuente: arXiv

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Dettagli Bibliografici
Autore principale:	Dubourg, Georges
Natura:	Preprint
Pubblicazione:	2026
Soggetti:	Biological Physics Materials Science Applied Physics
Accesso online:	Acceder al recurso
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