Open-source benchmarking of plant-based and animal meats

Fuente: arXiv

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Bibliographic Details
Main Authors:	Bedem, Sybren D van den, Kuhl, Ellen, Cotto, Caroline
Format:	Preprint
Published:	2026
Subjects:	Physics and Society
Online Access:	Acceder al recurso
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Internet

https://arxiv.org/abs/2603.03370