Ishiji, H., Kanatsu, H., Komatsubara, M., Minata, S., Uesugi, M., Yuguchi, K., & Machida, M. (2026). Nondestructive assessment of ripeness in kiwifruit with near-infrared pulse illumination.
Style de citation Chicago (17e éd.)Ishiji, Hiyori, Hiroki Kanatsu, Masaki Komatsubara, Shingo Minata, Masaki Uesugi, Kohei Yuguchi, et Manabu Machida. Nondestructive Assessment of Ripeness in Kiwifruit with Near-infrared Pulse Illumination. 2026.
Style de citation MLA (9e éd.)Ishiji, Hiyori, et al. Nondestructive Assessment of Ripeness in Kiwifruit with Near-infrared Pulse Illumination. 2026.
Attention : ces citations peuvent ne pas être correctes à 100%.