Ishiji, H., Kanatsu, H., Komatsubara, M., Minata, S., Uesugi, M., Yuguchi, K., & Machida, M. (2026). Nondestructive assessment of ripeness in kiwifruit with near-infrared pulse illumination.
Chicago Style (17th ed.) CitationIshiji, Hiyori, Hiroki Kanatsu, Masaki Komatsubara, Shingo Minata, Masaki Uesugi, Kohei Yuguchi, and Manabu Machida. Nondestructive Assessment of Ripeness in Kiwifruit with Near-infrared Pulse Illumination. 2026.
MLA (9th ed.) CitationIshiji, Hiyori, et al. Nondestructive Assessment of Ripeness in Kiwifruit with Near-infrared Pulse Illumination. 2026.
Warning: These citations may not always be 100% accurate.